Baked Ham in orange pineapple dijon glaze

• 1 boneless cooked ham~ sliced
• 1 13 oz single serve orange juice in a bottle
• 2 tablespoons Dijon mustard
• 3/4 cup packed brown sugar
• 2 8 oz cans crushed pineapple
• 1 A few shakes of garlic powder
• 4 cranks of fresh cracked black pepper

1. Pre heat oven to 375
2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle.
4. Recap and shake to mix.
5. Pour this over ham
6. Sprinkle with garlic powder and brown sugar
7. Spoon crushed pineapple with juices evenly over ham
8. Bake for 40-45 minutes.
9. ENJOY!

orange juice, mustard, brown sugar, pineapple, garlic, pepper

Taken from cookpad.com/us/recipes/361026-baked-ham-in-orange-pineapple-dijon-glaze (may not work)