Baby Red Potatoes with Cilantro

• 10 pounds small red new potatoes
• Coarse salt
• 1 cup extra-virgin olive oil
• Freshly ground pepper
• 2 cups loosely packed fresh cilantro leaves

1. Place the unpeeled potatoes in a large saucepan, and cover with cold water.
2. Bring the water to a boil over high heat, and add salt.
3. Reduce heat to a simmer, and cook until the potatoes are tender when pierced with a fork, 15 to 20 minutes.
4. Transfer to a colander, and drain.
5. Place the potatoes in a large serving bowl.
6. Drizzle with the olive oil, and season with salt and pepper.
7. Toss in the cilantro leaves just before serving.

red new potatoes, salt, extravirgin olive oil, freshly ground pepper, cilantro

Taken from www.epicurious.com/recipes/food/views/baby-red-potatoes-with-cilantro-392858 (may not work)