Soy Maple Salmon

• 14 cup soy sauce
• 3 tablespoons light maple syrup
• 3 tablespoons sesame oil
• 4 (8 ounce) salmon steaks, 1 inch thick
• 2 inches gingerroot, minced
• 4 garlic cloves, minced
• scallion, for garnish

1. Blend soy, syrup and oil and pour into shallow dish.
2. Add the steaks in a single layer, turning to coat.
3. Blend ginger and garlic, and rub into both sides of steaks.
4. Cover and refrigerate for 2 hours, turning occasionally.
5. Place marinade in small saucepan on stove, boil on high until syrupy, around 3 minutes.
6. Light an oil grill; cook steaks 4-6 minutes a side over moderately high heat.
7. Plate fish, pour marinade over and garnish with scallions.

soy sauce, light maple syrup, sesame oil, salmon, gingerroot, garlic, scallion

Taken from www.food.com/recipe/soy-maple-salmon-245555 (may not work)