Madame's Bluefish Recipe

• 2 lg. bluefish fillets, skinless
• Mayonnaise
• 1/4 - 1/2 teaspoon dry dill weed
• Juice of 1/2 lemon
• Stove Top or possibly Pepperidge Farm stuffing mix (dry) about 1/2 c. (butter crumbs)
• 2 tbsp. grated Parmesan cheese

1. Preheat oven to 450 degrees.
2. Line a 9 x 13 pan with buttered foil.
3. Lay fillets side by side in pan.
4. Sprinkle lemon juice and dill over fish.
5. Spread mayonnaise over fish 1/4-inch thick.
6. Sprinkle Parmesan cheese over mayonnaise; top with buttered bread crumbs.
7. Bake at 30-40 min depending on thickness of fish.
8. Fish is done when it flakes.
9. Can be served with lemon wedges or possibly lemon butter sauce.

bluefish fillets, mayonnaise, dill, lemon, stove, parmesan cheese

Taken from cookeatshare.com/recipes/madame-s-bluefish-20590 (may not work)