Cheddar Cornbread

• 2 (8 1/2 ounce) packages cornbread mix
• 2 eggs, beaten
• 12 cup milk
• 12 cup plain yogurt
• 1 (14 3/4 ounce) can cream-style corn
• 1 cup shredded cheddar cheese

1. In a bowl, combine the cornbread mix, eggs, milk, and yogurt until well blended.
2. Stir in the corn and cheese.
3. Pour into a greased 13x9 inch baking dish.
4. Bake at 400 degrees for 18-22 minutes or until tests done.
5. Cut into squares.
6. Serve warm.

cornbread mix, eggs, milk, yogurt, creamstyle, cheddar cheese

Taken from www.food.com/recipe/cheddar-cornbread-36637 (may not work)