Breadmaker Italian Bread Recipe

• 1 1/4 c. Water
• 1 1/2 tsp Salt
• 2 Tbsp. Extra virgin olive oil
• 3 1/4 c. Bread flour
• 1/4 c. Italian Bread improver, King Arthur brand
• 2 tsp Yeast

1. Place ingredients in your breadmaker according to manufacturer's suggestions.
2. Select the dough cycle.
3. When finished, place the dough on lightly floured board.
4. Punch down.
5. Flatten out slightly and with wet hands, pat water on the top of the dough.
6. Dry your hands and roll the dough in a jelly roll fashion.
7. Place the dough on a floured peel or possibly directly onto a heavy, dark, baking sheet.
8. Let rise 35-40 mins.
9. Preheat oven to 350F.
10. Bake for about 20 mins.
11. Let cold completely before slicing.

water, salt, extra virgin olive oil, bread flour, italian bread, yeast

Taken from cookeatshare.com/recipes/breadmaker-italian-bread-91783 (may not work)