Earl's Grocery's Castro Sandwich (The Cuban)

• pork roast
• 1 lb deli ham, shaved
• 8 slices provolone cheese
• 8 hoagie rolls
• mustard
• pickle, slices

1. Spice roast however you like and cook in crockpot for 8 hours on low.
2. Shred pork.
3. Slice your hoagie rolls, lightly butter and toast cut sides.
4. Build your sandwich with all ingredients.
5. Melt a bit of butter in the pan, and toast sandwich with a weight on top (I used cast iron skillet with can on top) to press it down like a panini.
6. Slice and enjoy!

pork roast, deli ham, provolone cheese, rolls, mustard, pickle

Taken from www.food.com/recipe/earl-s-grocery-s-castro-sandwich-the-cuban-519360 (may not work)