Potato Crust

• 12 lb potato, unpeeled and quartered
• water, for boiling
• 1 12 tablespoons canola oil
• 1 tablespoon all-purpose flour
• 14 teaspoon salt
• 18 teaspoon pepper
• 12 cup uncooked quick-cooking oats
• vegetable oil cooking spray

1. Cook potatoes until tender, drain water.
2. Transfer potatoes to a large bowl.
3. Add canola oil, flour, salt and pepper.
4. Mix well with a potato masher.
5. Add oats and stir.
6. Compress mixture with hands.
7. Place in a 9-inch pieplate coated with cooking spray.
8. Press mixture in bottom and up the sides of the pieplate.
9. Bake at 375 degrees F for 12 minutes.

potato, water, canola oil, flour, salt, pepper, oats, vegetable oil cooking spray

Taken from www.food.com/recipe/potato-crust-183284 (may not work)