Curry Chicken Salad

• 3 tablespoons curry powder
• 1 cup fat-free mayonnaise
• 14 cup chutney
• 1 teaspoon table salt
• 1 lb chicken breast, cooked, skinless, cubed
• 1 medium apple, cored and cubed
• 1 medium pear, cored and cubed
• 2 medium celery, stalks, diced
• 14 cup raisins

1. In a small skillet over low heat, toast curry powder until fragrant.
2. Combine curry powder, mayonnaise, chutney and salt in a small bowl.
3. In a separate, large bowl, toss chicken, apple, pear, celery and raisins.
4. Add mayonnaise mixture and combine.

curry powder, mayonnaise, chutney, salt, chicken breast, apple, pear, celery, raisins

Taken from www.food.com/recipe/curry-chicken-salad-414964 (may not work)