Holiday Orange Nut Bread

• 1 1/2 cups sugar
• 1 cup Land O Lakes Butter, softened
• 4 Land O Lakes Eggs
• 1 cup sour cream
• 1/2 cup orange juice
• 2 tablespoons freshly grated orange zest
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 cups chopped walnuts
• 1/2 cup Land O Lakes Butter, softened
• 1 tablespoon powdered sugar
• 3 tablespoons orange marmalade

1. Heat oven to 350F.
2. Grease bottom only of 5 mini (5 3/4x3-inch) loaf pans.
3. Set aside.
4. Combine sugar and 1 cup butter in bowl.
5. Beat at medium speed, scraping bowl often, until creamy.
6. Add eggs; continue beating until well mixed.
7. Add sour cream, orange juice and orange zest; continue beating until well mixed.
8. Add flour, baking powder and baking soda; beat at low speed until well mixed.
9. Gently stir in nuts.
10. Divide batter evenly among prepared pans.
11. Bake 35-45 minutes or until toothpick inserted in center comes out clean.
12. Let cool 10 minutes; remove from pans.
13. Cool completely.
14. Combine 1/2 cup butter, powdered sugar and marmalade in bowl.
15. Beat at medium speed, scraping bowl often, until creamy.
16. Cover; refrigerate until serving time.
17. Orange Walnut Poppy Seed Bread: Stir 2 tablespoons poppy seed into batter with walnuts.
18. Orange Date Pecan Bread: Omit walnuts.
19. Stir 2 cups chopped dates and 1 cup chopped pecans into batter.
20. Orange Coconut Macadamia Nut Bread: Omit walnuts.
21. Stir 1 cup sweetened flaked coconut and 2/3 cup coarsely chopped macadamia nuts into batter.

sugar, butter, o lakes eggs, sour cream, orange juice, orange zest, flour, baking powder, baking soda, walnuts, butter, powdered sugar, orange marmalade

Taken from www.landolakes.com/recipe/387/holiday-orange-nut-bread (may not work)