Angel Food Torte

• 5 each loaf-style angel food cakes
• 1 gal. prepared DREAM WHIP Whipped Topping
• 1-1/4 qt. prepared JELL-O Chocolate Flavor Sugar Free Reduced Calorie Instant Pudding

1. Cut each cake horizontally into 3 equal slices; set aside.
2. Fold half of the whipped topping into pudding until well blended.
3. Spread half of the pudding mixture evenly onto each bottom cake layer; cover with middle cake layer and remaining pudding.
4. Top with remaining cake layers; press gently into pudding mixture to secure.
5. Spread top and sides of tortes with the remaining whipped topping.
6. Refrigerate at least 1 hour.
7. Cut each torte crosswise into 8 slices to serve.
8. Store in refrigerator.

cakes, topping, chocolate flavor

Taken from www.kraftrecipes.com/recipes/angel-food-torte-96737.aspx (may not work)