Dilly Zucchini Casserole

• 1 cup biscuit mix
• 12 cup grated parmesan cheese
• 1 tablespoon dried dill weed (or 2 Tbsp. fresh)
• 1 teaspoon salt
• 18 teaspoon pepper
• 4 eggs, beaten
• 12 cup vegetable oil
• 3 cups zucchini (shredded or chopped)
• 1 large onion, chopped

1. Combine biscuit mix, Parmesan cheese, dill, salt and pepper in a bowl.
2. Add eggs and oil; mix well.
3. Stir in zucchini and onion.
4. Pour into a greased 1 1/2-quart baking dish.
5. Bake, uncovered, at 375F for 25-30 minutes or until golden brown.

biscuit mix, parmesan cheese, dill, salt, pepper, eggs, vegetable oil, zucchini, onion

Taken from www.food.com/recipe/dilly-zucchini-casserole-65289 (may not work)