Easy Mexican Corn Bread Recipe

• 1/2 pound bacon (fried) reserve grease
• 1 c. cornmeal
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 c. lowfat milk
• 2 Large eggs
• 1 can cream style corn
• 1/2 pound grated cheese
• 3/4 warm jalapeno pepper

1. Mix together all ingredients in order given including reserved grease from bacon.
2. Pour into 13 x 9 inch baking pan (greased).
3. Bake in 350 degree oven for 40 to 45 min.

bacon, cornmeal, baking soda, salt, milk, eggs, cream style corn, grated cheese, pepper

Taken from cookeatshare.com/recipes/easy-mexican-corn-bread-56174 (may not work)