Shawna's Chicken Hoagies

• 4 boneless skinless chicken breasts
• garlic powder
• salt
• pepper
• blackening seasoning, recipe follows
• red pepper
• 1 (16 ounce) package pepper bacon
• 1 (16 ounce) bottle peppercorn ranch dressing
• monterey jack pepper cheese
• diced tomato
• diced onion
• diced green pepper
• 6 -8 hoagie rolls
• 1 teaspoon ground basil
• 1 teaspoon ground thyme
• 1 teaspoon garlic
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon salt (sea salt is better)
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon cumin

1. Preheat the oven to 350 degrees.
2. Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning.
3. Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through.
4. Shred the chicken.
5. Cook and crumble the bacon.
6. Split the hoagie buns in half.
7. Top buns with peppercorn ranch dressing, chicken, crumbled bacon, pepper-jack cheese, diced tomatoes, diced onions, and diced green peppers.
8. Bake at 350 degrees for 5-10 minutes.
9. Then broil the tops just a few minutes to brown the cheese.

chicken breasts, garlic, salt, pepper, blackening seasoning, red pepper, pepper bacon, peppercorn ranch dressing, pepper cheese, tomato, onion, green pepper, hoagie rolls, ground basil, ground thyme, garlic, white pepper, black pepper, salt, onion powder, cayenne pepper, paprika, cumin

Taken from www.food.com/recipe/shawnas-chicken-hoagies-494224 (may not work)