Chris' Mexican Salsa

• 8 cups tomatoes, peeled, chopped and drained
• 2 12 cups onions, chopped
• 1 12 cups green peppers
• 1 cup jalapeno pepper, chopped
• 6 garlic cloves, minced
• 2 teaspoons cumin
• 2 teaspoons pepper
• 14 teaspoon cayenne
• 18 cup canning salt
• 14 cup sugar
• 13 cup vinegar
• 4 tablespoons lime juice
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste

1. Mix all together and bring to a slow boil for 20 minutes.

tomatoes, onions, green peppers, jalapeno pepper, garlic, cumin, pepper, cayenne, canning salt, sugar, vinegar, lime juice, tomato sauce, tomato paste

Taken from www.food.com/recipe/chris-mexican-salsa-338627 (may not work)