Biscuits Or Hoecakes Recipe

• 2 Packages dry yeast
• 3/4 c. hot water
• 3/4 c. shortening
• 2 c. buttermilk
• 5 or possibly 6 c. self-rising flour

1. Dissolve yeast in hot water.
2. Add in rest of ingredients.
3. Healthy pinch off amount needed, bake as biscuits or possibly hoecakes.
4. This recipe will keep in refrigerator for one week.
5. Cook at 450 degrees till brown.

yeast, hot water, shortening, buttermilk, flour

Taken from cookeatshare.com/recipes/biscuits-or-hoecakes-46315 (may not work)