Fruity Chicken Salad

• 1 lb skinless chicken or 4 skinless chicken halves, cooked
• 1 stalk celery, chopped
• 1 (20 ounce) can pineapple chunks in juice, drained
• 1 (11 ounce) can mandarin oranges in light syrup, drained
• 34 cup red seedless grapes or 34 cup green seedless grape
• 14 cup walnuts or 14 cup pecans, chopped
• 14 cup plain nonfat yogurt or 14 cup low-fat yogurt
• 1 tablespoon fat-free mayonnaise or 1 tablespoon low-fat mayonnaise
• 1 tablespoon lemon juice

1. Cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl.
2. Add celery, pineapple, oranges, grapes and nuts.
3. Toss.
4. In small bowl, mix yogurt, mayonnaise and lemon juice with a fork.
5. Add the dressing to the chicken mixture and gently toss.

chicken, celery, pineapple, mandarin oranges, red seedless grapes, walnuts, nonfat yogurt, mayonnaise, lemon juice

Taken from www.food.com/recipe/fruity-chicken-salad-3506 (may not work)