Black Raspberry Glaze Recipe

• 1 pt Frzn black raspberries, thawed
• 1 Tbsp. Sugar
• 1 Tbsp. Cornstarch
• 1 Tbsp. Grand Marnier or possibly orange Juice

1. Drain thawed berries and reserve juice.
2. Measure juice, adding water if necessary, to yield c..
3. Thoroughly combine sugar and cornstarch with liqueur or possibly orange juice; blend in raspberry juice till smooth.
4. Bring to a boil over medium heat, stirring constantly; boil 2 min.
5. Combine 1/2 c. warm glaze with liquid removed berries and spread over cheesecake; slowly pour remaining glaze back and forth over fruit, forming a shiny glaze.
6. Yield:Sufficient to glaze 1 cheesecake (great on frzn commercial cheesecake).

black raspberries, sugar, cornstarch, grand marnier

Taken from cookeatshare.com/recipes/black-raspberry-glaze-86039 (may not work)