Open Faced Croque Monsieurs

• 2 Tablespoons Butter
• 2 Tablespoons Flour
• 1- 1/2 cup Milk
• Salt And Pepper, to taste
• 18 teaspoons Nutmeg
• 1- 1/4 cup Grated Gruyere Cheese
• 4 whole Sandwich Rolls
• 1/4 cups Dijon Mustard
• 16 slices Thinly Sliced Deli Ham

1. Preheat oven to 350 F. In a small pot, melt butter over medium heat.
2. Then stir in flour until a paste forms.
3. Cook 1 minute, then whisk in the milk.
4. Continue stirring until the sauce thickens, 5 minutes.
5. Stir in salt, pepper, nutmeg and 1 cup of the gruyere cheese.
6. Remove from heat and set aside.
7. Slice rolls in half and spread Dijon mustard over each half.
8. Place rolls into a baking dish mustard side up.
9. Top each with 2 slices deli ham.
10. Pour cheese sauce over the top and sprinkle with remaining gruyere cheese.
11. Bake 10-15 minutes until hot and bubbly.
12. Serve.

butter, flour, milk, salt, nutmeg, gruyere cheese, sandwich rolls, dijon mustard, ham

Taken from tastykitchen.com/recipes/main-courses/open-faced-croque-monsieurs/ (may not work)