Salmon And Mixed Vegetable Stew

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 2 small carrots, quartered lengthwise and sliced
• 2 ribs celery, quartered lengthwise and sliced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 1/2 cups low-sodium chicken broth
• 1 pound salmon fillets, skinned and cut into 1-inch cubes
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon chopped fresh dill
• salt and ground black pepper to taste

1. Heat oil in a large skillet over medium heat. Add onion, carrot, and celery; cook until tender, 5 to 8 minutes. Mix in garlic and flour and cook 2 to 3 minutes more. Slowly stir in broth and bring mixture to a simmer, about 8 minutes.
2. Stir in salmon cubes and simmer until cooked through, about 5 minutes more. Mix in peas, corn, and dill. Season with salt and pepper. Simmer until vegetables are cooked through, about 5 minutes more. Add additional broth to thin stew, if necessary.

extravirgin olive oil, onion, carrots, celery, garlic, allpurpose, chicken broth, salmon, frozen peas, frozen corn, dill, salt

Taken from www.allrecipes.com/recipe/269595/salmon-and-mixed-vegetable-stew/ (may not work)