Baked Chicken Pieces

• 1 whole Whole Cut-up Chicken
• 4 Tablespoons Vegetable Oil
• 2 teaspoons Garlic Salt
• 2 teaspoons Black Pepper
• 1 teaspoon Onion Salt
• 1- 1/2 teaspoon Cayenne Pepper

1. Rinse and dry chicken.
2. Place chicken in large zip baggie.
3. Add oil and spices to the bag, seal bag and give it a good shake.
4. Place chicken on an oiled baking sheet with sides to catch juices.
5. Bake in the oven at 400 degrees F for approximately 40-45 minutes until juices run clear.

chicken, vegetable oil, garlic, black pepper, onion salt, cayenne pepper

Taken from tastykitchen.com/recipes/main-courses/baked-chicken-pieces/ (may not work)