Chicken Stir-Fry

• 6 chicken breasts, deboned and cut in pieces
• 1 large onion, sliced
• 1 1/2 c. carrots, cut crosswise
• 1 1/2 c. celery, cut diagonally
• 1 1/2 c. broccoli flowerets
• 2 large green peppers, cut in strips
• 1 1/2 c. small yellow squash, sliced
• 1 Tbsp. oil
• soy sauce

1. Heat oil in heavy, deep skillet over medium-high heat.
2. Add chicken, cook until meat turns white and tender.
3. Remove from heat and set aside.
4. Heat small amount chicken broth or water in skillet.
5. Add vegetables, beginning with those requiring the most cooking time.
6. Stir-fry until all vegetable are tender, add more liquid if needed.
7. Do not overcook vegetables.
8. Add chicken to vegetables.
9. Add salt, pepper and soy sauce to taste while cooking vegetables.
10. Serve hot over steamed or cooked rice.

chicken breasts, onion, carrots, celery, broccoli flowerets, green peppers, yellow squash, oil, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=485037 (may not work)