Avocado & Feta Cheese Creamy Rice with Grilled Chicken

• 1 Tablespoon Minced Fresh Ginger
• 1 Tablespoon Chopped Cilantro
• 2 whole Avocados, Diced
• 2 Tablespoons Lime Juice
• 1/4 cups Canned Coconut Milk
• 1/4 cups Feta Cheese, Crumbled
• 1/4 cups Parmesan Cheese, Grated
• 1/4 teaspoons Cumin Powder
• 1/4 teaspoons Chili Powder
• 1/4 teaspoons Smoked Paprika
• 1/4 teaspoons Cayenne Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Kosher Salt
• 4 pieces Chicken Breast Fillets, Boneless And Skinless
• 1/2 cups Store-bought Sesame Ginger Marinate
• 4 cups Jasmine Long-grained Rice
• 4 cups Water
• Optional Garnishes: Feta Cheese, Cilantro

1. Directions for the avocado creamy sauce
2. 1) Add ginger and cilantro into a food processor.
3. Pulse 5 times until they are finely chopped
4. 2) Add avocado, lime juice, coconut milk, feta and Parmesan cheese; blend until they are mixed
5. 3) Add spices-cumin, chili powder, paprika, cayenne pepper, garlic powder, and salt; pulse 5 times.
6. 4) Taste and add additional seasonings to your preference.
7. Direction for sesame ginger grilled chicken:
8. This is real simple!
9. I save time by buying ready-to-use sesame ginger dressing for marinating the meats as shown in the photo.
10. This marinade/dressing is one of my favorites.
11. I picked this dressing because I like to have an Asian touch and it will tie in well with the creamy sauce that contains ginger.
12. 1) Marinate chicken breast fillets for at least 4 hours or overnight.
13. 2) Grill at 375 F heat for 10-15 minutes until its cooked through, or to your desired degree of doneness.
14. 3) When its about done, brush the leftover marinade on both sides of chicken.
15. Cook for a few minutes longer and turn off the grill.
16. 4) Let the cooked chicken rest for about 10 minutes before cutting
17. Directions for steamed rice:
18. 1) If you have a rice cooker, this would be simple.
19. Rinse the rice with water just to get rid of the starch.
20. 2) The ratio of rice to water is always 1:1.
21. If you have 4 cups of rice, then you will need 4 cups of water.
22. Add water and rice to a rice cooker and turn it to on.
23. After its cooked, let it sit for a few minutes before opening the lid.
24. 3) If you dont have a rice cooker, you can simply use a medium sauce pan, and simmer it with a lid on for 25-30 minutes or so.
25. After its cooked, turn off the heat and let it sit for a few minutes before opening a lid
26. How to assemble:
27. 1) Mix 1 cup of cooked steamed rice with 1/4 cup of the avocado sauce in separate bowl.
28. Mix well until the sauce and rice are well incorporated
29. 2) Place the mixed riced on a serving plate/bowl, add the chicken on top
30. 3) Garnish with Feta cheese and cilantro if you wish.

fresh ginger, cilantro, avocados, lime juice, coconut milk, feta cheese, parmesan cheese, cumin, chili powder, paprika, cayenne pepper, garlic, kosher salt, chicken, marinate, jasmine, water, feta cheese

Taken from tastykitchen.com/recipes/main-courses/avocado-feta-cheese-creamy-rice-with-grilled-chicken/ (may not work)