Stuffed Any Way You Want Hamburgers

• 1 12 lbs beef, ground
• 14 cup onion, minced
• 1 teaspoon salt, to taste
• 14 teaspoon freshly ground pepper
• 14 cup dry breadcrumbs
• 1 large egg
• 1 teaspoon Worcestershire sauce
• dill pickles or pickle relish
• catsup
• onions or tomatoes, slices
• cheddar cheese, slices
• prepared mustard
• horseradish
• 1 onion, finely chopped
• American cheese
• 14 cup American cheese or 14 cup cheddar cheese
• 1 teaspoon Worcestershire sauce
• 12 teaspoon prepared mustard, yellow or Dijon
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 12 teaspoon salt
• 3 ounces canned mild green chilies, chopped
• green chili, to taste (whatever you prefer) (optional)
• jalapeno, to taste (if you like) (optional)

1. Mix all ingredients except the fillings.
2. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter.
3. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge.
4. Cover with a remaining patty, sealing the edges firmly.
5. Broil or grill patties 4-inches from the heat, carefully turning once, to the desired doneness, about 10 minutes.
6. PEPPY CHEESE FILLING: Mix all ingredients.

beef, onion, salt, ground pepper, breadcrumbs, egg, worcestershire sauce, dill pickles, catsup, onions, cheddar cheese, mustard, horseradish, onion, american cheese, american cheese, worcestershire sauce, prepared mustard, mayonnaise, salt, green chilies, green chili

Taken from www.food.com/recipe/stuffed-any-way-you-want-hamburgers-8401 (may not work)