Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford

• 1 cup chopped bell pepper
• 3 tablespoons sweet relish
• 4 tablespoons mayonnaise
• 1 teaspoon lime juice

1. Combine bell pepper, relish, mayonnaise, and lime juice.
2. Serve with a fried fish dish.

bell pepper, sweet relish, mayonnaise, lime juice

Taken from www.food.com/recipe/pepper-slaw-2010-golden-award-winner-chef-ajeen-beckford-411491 (may not work)