Aubergine Bake

• 2 aubergines, sliced
• 3 tablespoons olive oil
• 100 g onions, chopped
• 350 g bell peppers, sliced
• 1 teaspoon garlic
• 400 g tomatoes with herbs
• 50 g fresh breadcrumbs
• 50 g Mature cheddar cheese

1. Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.
2. Cook the onion, peppers and garlic with 3tbsp water for 3 minutes.
3. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes.
4. Simmer uncovered for 5 minutes.
5. Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.
6. Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.

aubergines, olive oil, onions, bell peppers, garlic, tomatoes, fresh breadcrumbs, cheddar cheese

Taken from www.food.com/recipe/aubergine-bake-399023 (may not work)