Parmesan-Crusted Chicken

• 12 multi-grain saltine crackers
• 14 cup grated parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 12 teaspoon dried basil
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 cup buttermilk
• 4 boneless skinless chicken breasts

1. Heat oven to 400F.
2. Place cracker in a large bag and crush w/a rolling pin.
3. Add parmesan, parsley, basil, salt and pepper to bag and shake to combine.
4. Pour crumbs into a shallow pie plate.
5. Place buttermilk in a shallow plate.
6. Dip chicken in the buttermilk, then coast both sides of chicken in cracker mixture.
7. Place chicken on baking sheet and bake at 400F for 30 minutes.

multigrain saltine crackers, parmesan cheese, fresh parsley, basil, salt, pepper, buttermilk, chicken breasts

Taken from www.food.com/recipe/parmesan-crusted-chicken-330755 (may not work)