Almond-Mocha Cream Pie

• 1/3 cup MAXWELL HOUSE Caffeinated Coffee Instant
• 1-3/4 qt. milk
• - JELL-O Chocolate Whip N Chill Mousse
• 1-3/4 qt. OREO Pieces-Medium
• 7 each OREO Pie Crust
• 2 qt. Prepared DREAM WHIP Whipped Topping
• 3-1/2 cups Sliced almonds, lightly toasted

1. Place coffee powder and milk in large bowl of electric mixer fitted with wire whip attachment.
2. Mix on low speed until coffee powder is dissolved.
3. Add mousse mix; beat on high speed 5 to 8 minutes or until soft peaks form.
4. (Do not over beat.)
5. Fold in OREO Pieces.
6. Spoon evenly into pie crusts, adding about 1 quart of the filling to each crust; spread top of filling to flatten.
7. Top each pie with 1 cup of the whipped topping; sprinkle each with 1/2 cup of the almonds.
8. Refrigerate 1 hour or until firm.
9. Cut each pie into 8 wedges to serve.

coffee, milk, n, oreo piecesmedium, oreo pie crust, almonds

Taken from www.kraftrecipes.com/recipes/-1602.aspx (may not work)