Grilled Portobello Mushrooms/ w Crabmeat Stuffing

• 4 Portobello Mushroom caps/ stems removed
• 1 6 oz. can White Crabmeat, drained
• 3/4 cup Breadcrumbs
• 1 cup 4 Cheese Mexican Blend Cheese
• 1 tbsp Old Bay Seasoning
• 2 Jumbo Eggs
• 1 tsp Black Pepper
• 1 tsp Dill Seasoning
• 1 Mozzarella Cheese
• 1 Olive Oil, for basting

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture.
6. Top with mozzarella cheese and grill until cheese is melted.
7. Serve hot.

white crabmeat, breadcrumbs, bay seasoning, eggs, black pepper, mozzarella cheese, olive oil

Taken from cookpad.com/us/recipes/354374-grilled-portobello-mushrooms-w-crabmeat-stuffing (may not work)