Shaved Yellow Squash with Arugula, Goat Cheese and Pecans

• 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
• 8 ounces baby arugula
• 2 ounces toasted pecans
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 2 ounces goat cheese
• Kosher salt
• Black pepper

1. In a large mixing bowl, toss the squash with the arugula, pecans, vinegar, oil, salt and black pepper.
2. Top with crumbled goat cheese and serve.

yellow squash, arugula, pecans, red wine vinegar, olive oil, goat cheese, kosher salt, black pepper

Taken from www.foodandwine.com/recipes/shaved-yellow-squash-with-arugula-goat-cheese-and-pecans (may not work)