Chocolate Covered Chocolate Cake Truffles

• 18 ounce package cake mix, devils food
• 1/2 cup butter
• 1/2 cup cocoa powder
• 1/2 cup powdered sugar
• 1/2 cup hazelnuts (filberts) finely chopped
• 3 tablespoons bailey's (or other liqueur)
• 16 ounces chocolate (semi-sweet) semi-sweet

1. Spray a 9 x 5 inch loaf baking pan with nonstick spray.
2. Bake cake according to package instructions.
3. Let cool.
4. Melt butter in saucepan, stir in cocoa and sugar.
5. Add nuts and liqueur.
6. Take off heat.
7. Crumble cake into mixture in saucepan and mix by hand until well blended, tasting frequently.
8. Roll into 1 1/2 inch balls.
9. Melt chocolate in bowl in microwave (add 1 teaspoon vegetable oil to thin if necessary).
10. Dip balls one at a time covering completely.
11. Place on wax paper to dry.
12. Store, covered in a cool, dry place.

cake mix, butter, cocoa powder, powdered sugar, hazelnuts, baileys, chocolate

Taken from recipeland.com/recipe/v/chocolate-covered-chocolate-cak-37364 (may not work)