Sauerkraut

• 2 lbs sauerkraut (National Hebrew-cold case section of grocer)
• 1 cup onion, sliced
• 4 tablespoons bacon grease
• 1 tablespoon parsley
• 2 bay leaves
• 1 tablespoon peppercorn
• 14 cup gin
• 1 cup white wine or 1 cup vermouth
• 2 (14 ounce) cans chicken broth
• 1 apple, sliced
• 3 whole cloves
• 2 teaspoons brown sugar
• 1 teaspoon crushed garlic

1. Drain sauerkraut.
2. Saute onions in bacon grease.
3. Combine all (except apple) in large pot.
4. Bring to a gentle boil.
5. Reduce heat to simmer.
6. Cover and simmer for 1 hour.
7. Add sliced apple and simmer for 1 more hour.

sauerkraut, onion, bacon grease, parsley, bay leaves, peppercorn, gin, white wine, chicken broth, apple, cloves, brown sugar, garlic

Taken from www.food.com/recipe/sauerkraut-184475 (may not work)