Low-Fat Chocolate-Berry Dessert

• 7 oz. (1/2 of 14-oz. loaf) fat-free marble loaf cake, cut into 1/4-inch-thick slices
• 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2-1/2 cups cold fat-free milk
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided
• 2 cups fresh raspberries
• 1/4 cup chocolate syrup

1. Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit.
2. Beat pudding mixes and milk with whisk 2 min.
3. (Pudding will be thick.)
4. Stir in 1 cup COOL WHIP; spread over cake slices.
5. Refrigerate 2 hours or until firm.
6. Top with remaining COOL WHIP and berries just before serving.
7. Drizzle with syrup.

cake, sugar, cold fat, thawed cool, fresh raspberries, chocolate syrup

Taken from www.kraftrecipes.com/recipes/low-fat-chocolate-berry-dessert-54868.aspx (may not work)