Creamy Onion And Potato Soup

• 3 Tbsp. margarine
• 2 Tbsp. all-purpose flour
• 1 c. chopped onion
• 1 large garlic clove, minced, or 1/2 tsp. minced garlic
• 2 cans chicken broth
• 4 c. peeled, cubed potatoes
• 1/2 c. sliced green onion
• 1/8 tsp. salt
• 1/4 tsp. white pepper
• 1 c. milk
• garnish with green onion strips

1. Melt margarine in Dutch oven over low heat; add flour, stirring until smooth.
2. Cook for 1 minute, stirring constantly.
3. Add chopped onion and garlic.
4. Cook 1 minute until onion is tender.
5. Gradually add broth, stirring constantly.
6. Add potatoes and next 3 ingredients.
7. Bring to a boil, cover, reduce heat and simmer 15 minutes or until potatoes are tender.
8. Stir occasionally.
9. Stir in milk and heat thoroughly.
10. Garnish, if desired.

margarine, flour, onion, garlic, chicken broth, potatoes, green onion, salt, white pepper, milk, onion strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289793 (may not work)