Curry, Yogurt and Dill Dipping Sauce with Crispy Dill Pickles

• 1/2 cups Plain Greek Yogurt
• 1/4 cups Mayonnaise
• 1/4 cups Sour Cream
• 2 Tablespoons Buttermilk Or Whole Milk
• 1/2 teaspoons Curry Powder
• 2 Tablespoons Fresh Dill, Coarsely Chopped
• Salt And Black Pepper
• 1 package Frozen Dill Pickle Slices (like Farm Rich Brand)

1. In a small bowl, whisk together the sour cream, mayo, yogurt, milk, curry powder, dill and salt and black pepper to taste until smooth and creamy.
2. Cover and refrigerate until you are ready to use or serve immediately.
3. Serve the curry, yogurt and dill dipping sauce with crispy dill pickles, cooked per manufacturers instructions.

greek yogurt, mayonnaise, sour cream, buttermilk, curry, fresh dill, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/curry-yogurt-and-dill-dipping-sauce-with-crispy-dill-pickles/ (may not work)