Salade Nicoise

• 4 tomatoes, sliced
• 1 green bell pepper, chopped fine
• 8 radishes, sliced thin
• 3 (4 ounce) cans tuna, oil packed and drained
• 4 hard-cooked eggs, peeled and quartered
• 8 anchovies
• 4 chives, chopped
• kosher salt
• fresh ground black pepper
• 12 cup nicoise olive
• extra virgin olive oil

1. You will want to artistically arrange the ingredients on each of four serving plates; start on the outside of each dish and work your way in, in the order listed - tomato slices, bell pepper, radish slices, tuna (large flakes), and eggs.
2. Garnish with anchovies and sprinkle with chives; season with salt and pepper.
3. Scatter olives on each plate, then drizzle with olive oil and serve.

tomatoes, green bell pepper, radishes, tuna, eggs, anchovies, chives, kosher salt, fresh ground black pepper, nicoise olive, extra virgin olive oil

Taken from www.food.com/recipe/salade-nicoise-479901 (may not work)