Sangria Party Cups

  1. Add boiling water to combined gelatin mixes in medium bowl; stir at least 2 min.
  2. until completely dissolved.
  3. Add enough ice cubes to wine to measure 1-1/2 cups.
  4. Add to gelatin; stir until slightly thickened.
  5. Remove any unmelted ice.
  6. Spoon fruit evenly into 8 clear dessert dishes; cover with gelatin mixture.
  7. Refrigerate 4 hours or until firm.

boiling water, gelatin, gelatin, red wine, fresh strawberries, mandarin oranges, red grapes

Taken from www.kraftrecipes.com/recipes/sangria-party-cups-110749.aspx (may not work)

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