Pizza Balls

• 3 (10 count) cans buttermilk biscuits
• 56 pepperoni slices
• 1 (8 ounce) package colby cheese
• 1 egg, beaten
• parmesan cheese
• italian seasoning
• garlic powder
• 1 (14 ounce) jar Ragu pizza sauce

1. Cut the block of cheese into 28 squares.
2. Flatten a biscuit out and stack pepperoni and cheese on top.
3. Gather up the edges of the biscuit.
4. Line up the rolls in a greased 9x13 inches pan.
5. Brush with beaten egg.
6. Sprinkle with parmesan, Italian seasoning and garlic powder.
7. Bake at 425F for 18-20 minutes.
8. Use the pizza sauce for dipping.

buttermilk biscuits, pepperoni, colby cheese, egg, parmesan cheese, italian seasoning, garlic, pizza sauce

Taken from www.food.com/recipe/pizza-balls-497401 (may not work)