Cachupinha

• 5 ears corn on the cob
• 1 large onion, sliced
• 14 lb linguica sausage, sliced (Portuguese smoked sausage)
• 14 squash, diced
• 12 lb fava beans (or lima beans)
• 2 ripe tomatoes, diced
• 2 tablespoons olive oil
• 2 peppercorns
• 3 -4 cups water
• 1 bunch of flat leaf coriander

1. Scrape off the fresh corn kernels into a boiler pot.
2. Add to the corn the squash, fava beans, tomatoes, and peppercorns and enough water to cover
3. Gently saute onion, linguica, and pepper in olive oil; add to corn pot.
4. Bring to a boil.
5. Reduce heat and let simmer until tender.
6. Prior to serving, season with salt and garnish with chopped flat leaf coriander (cilantro).

corn, onion, linguica sausage, fava beans, tomatoes, olive oil, peppercorns, water, leaf coriander

Taken from www.food.com/recipe/cachupinha-455934 (may not work)