Marinated Flank Steak with Summer Salsa

• 1/4 cup olive oil
• Creole seasoning
• 1/2 cantaloupe, diced
• 1 jalapeno, minced
• 1 cup blackberries
• 1/2 cup red bell pepper, small diced
• 1 medium red onion, large dice
• 1/2 lemon, juiced
• Parsley
• Cilantro
• Green onions
• Salt
• Freshly ground red pepper

1. Season the flank steak with oil and Creole seasoning.
2. Marinate for 4 hours, preferably overnight.
3. In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper, lemon juice, parsley, cilantro and green onions.
4. Mix well.
5. Season with salt and pepper.
6. Grill the flank steak to medium rare, about 6 minutes per side.
7. Slice the steak on a bias, against the grain.
8. To serve, fan out a few slices on a plate.
9. Top with summer salsa.

olive oil, seasoning, cantaloupe, blackberries, red bell pepper, red onion, lemon, parsley, cilantro, green onions, salt, freshly ground red pepper

Taken from www.foodnetwork.com/recipes/emeril-lagasse/marinated-flank-steak-with-summer-salsa-recipe.html (may not work)