Bargoens Buck

• Ice
• 1 1/2 ounces genever, preferably Bols
• 3/4 ounce fresh lemon juice
• 1/2 ounce Gran Classico Bitter (bittersweet herbal liqueur)
• 2 dashes of Angostura bitters
• 1 ounce chilled ginger ale
• 1 half orange wheel, for garnish

1. Fill a cocktail shaker with ice.
2. Add the genever, lemon juice, Gran Classico and bitters and shake well.
3. Strain into an ice-filled collins glass, stir in the ginger ale and garnish with the orange wheels.

lemon juice, bitter, bitters, ginger ale, orange wheel

Taken from www.foodandwine.com/recipes/bargoens-buck-cocktails-2011 (may not work)