Mocha a La Espanola

• 1 (6 1/3 ounce) bag chocolate, torras
• 2 espresso, shots
• cold water or milk

1. Add the entire package of Chocolates Torras in 8 ounzes of cold milk or water, your choice, and mix it thoroughly.
2. In a separate pan, add 3/4 of a quart of milk to a boil.
3. Pour the entire cold mix of chocolate to the 3/4 quart pan of boiling milk and stir continuously for about 1-5 minutes.
4. Don't stop stirring.
5. Pour the mix on coffee mugs (about 6-8 cups).
6. Next, with an expresso machine, make 2 shots of dark roast coffee for each mug and stir.
7. Serve and enjoy with your friends the best cup of mocha you have ever experienced!

chocolate, espresso, cold water

Taken from www.food.com/recipe/mocha-a-la-espanola-483604 (may not work)