Pepper Beef Burgers

• 1 lb ground beef round
• 14 cup prepared thick & chunky salsa
• 4 frozen cheese-stuffed jalapeno peppers (cream cheese or cheddar)
• 14 cup prepared salsa con queso
• 14 cup chopped fresh plum tomato
• 2 tablespoons sliced pitted ripe olives
• prepared thick & chunky salsa

1. Combine ground beef and 1/4 cup salsa in a large bowl, mixing lightly but thoroughly.
2. Lightly shape into four thin patties.
3. Place one stuffed pepper in the center of each patty; wrap beef around pepper to enclose, sealing seams and forming a ball.
4. Flatten balls into patties about 4 to 5 inches across and 1-inch thick.
5. Place patties on grid over medium ash-covered coals.
6. Grill, covered, 15 to 16 minutes to medium doneness, turning occasionally.
7. Spread 1 tablespoon salsa con queso over each burger.
8. Sprinkle evenly with tomato and olives.
9. Serve with salsa if desired.

ground beef, chunky salsa, frozen cheese, queso, fresh plum tomato, olives, chunky salsa

Taken from www.food.com/recipe/pepper-beef-burgers-171539 (may not work)