Quick Doughnut holes

• 2 eggs
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 (100 g) containers vanilla yogurt (I use fat-free)
• 3 cups canola oil
• 14 cup powdered sugar

1. Heat the 3 cups of oil in a very deep frying pan or a pot.
2. Mix flour, sugar and baking powder in a bowl.
3. Add eggs and yogurt to the flour mixture and mix well.
4. Place the dough into the hot oil by tablespoon measure (you can test the oil by dropping a small amount of dough and if the oil bubbles around it immediately, it is ready for frying).
5. Fry the doughnuts on one side until golden-brown, then turn with a fork and fry on the other side.
6. Remove the doughnuts onto a plate lined with a couple of paper towels to drain the excess oil off.
7. Once cooled a little, dust with some powdered sugar and enjoy!

eggs, baking powder, flour, sugar, containers vanilla yogurt, canola oil, powdered sugar

Taken from www.food.com/recipe/quick-doughnut-holes-360795 (may not work)