Deviled eggs

• 4 egg
• 4 egg yolks
• 1 tsp schrirasha sauce
• 1 tsp pickle relish
• 4 tbsp mayonnaise
• 8 slice chili
• 1 pinch smoked paprika

1. hardboil the eggs
2. slice the eggs in half
3. remove the yolks into a bowl and mash them with a fork.
4. mix ingredients in a bowl
5. put the mixture in a plastic bag and cut the end
6. fill each egg white cups with filling
7. garnish with smoked paprika and chili.

egg, egg yolks, schrirasha sauce, pickle relish, mayonnaise, chili, paprika

Taken from cookpad.com/us/recipes/336939-deviled-eggs (may not work)