Mixed Mushroom and Prosciutto Pizza

• 1 tablespoon olive oil
• 5 cups mushrooms, sliced (whole mini bella mushrooms, enoki or button)
• 2 tablespoons fresh thyme leaves, coarsely chopped
• pepper
• 2 prepared pizza crust (12-inch)
• 3 tablespoons parsley, seasoning paste
• 1 cup parmesan cheese, shaved, divided
• 6 slices prosciutto, divided

1. In a large skillet heat 1 tablespoons olive oil over medium heat.
2. Add 5 cups sliced mushrooms, and cook stirring occasionally until water evaporates, and mushrooms are golden brown, about 12 minutes Stir in 2 tablespoons Thyme and pepper to taste.
3. Place 2 pizza crusts on a lightly oiled grill heated to medium.
4. Cool for 2 minutes, or until bubbly and rigid.
5. Using tongs, turn crusts over.
6. Divide 3 tablespoons parsley paste, mushrooms,and 1 cup shaved Parmesan cheese between the two crusts.
7. Turn the heat down to low,close lid and cook until Parmesan is melted, about 2 minutes.
8. Remove from grill and place 3 slices prosciutto over top of each pizza.
9. Slice each into 6 wedges and serve.

olive oil, mushrooms, thyme, pepper, pizza crust, parsley, parmesan cheese

Taken from www.food.com/recipe/mixed-mushroom-and-prosciutto-pizza-459008 (may not work)