White Bean & Sausage Stew

• 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut into 1/2-inch-thick slices
• 4 carrots, peeled, cut into 1/4-inch-thick slices Target 2 lb For $3.00 thru 02/06
• 1 stalk celery, coarsely chopped
• 1 Tbsp. olive oil
• 1/4 cup flour
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup milk
• 2 cans (15 oz. each) cannellini beans, rinsed
• 1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

1. Cook sausage, carrots and celery in hot oil in medium saucepan until sausage is evenly browned and vegetables are tender, stirring frequently.
2. Add flour; mix well.
3. Cook 1 min., stirring constantly.
4. Gradually add broth, then milk, stirring after each addition until well blended.
5. Add beans and dressing mix; mix well.
6. Bring to boil; simmer on medium-low heat 20 min.
7. or until thickened, stirring occasionally.

turkey sausage, carrots, celery, olive oil, flour, chicken broth, milk, cannellini beans, env

Taken from www.kraftrecipes.com/recipes/white-bean-sausage-stew-56999.aspx (may not work)