Spicy Shrimp Salad

• 120 each uncooked large shrimp (21 to 30 count), peeled, deveined
• 4-1/2 cups DURKEE Hot Sauce, divided
• 24 each plum tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 gal. frisee lettuce
• 1-1/2 gal. spring lettuce mix
• 3 cups KRAFT Blue Cheese Dressing
• - red onions, slivered
• - yellow peppers, finely diced Target 1 pkg For $2.99 thru 02/06

1. Marinate shrimp in 3 cups of the hot sauce (or in 2 Tbsp.
2. of the hot sauce for trial recipe) 10 min.
3. ; drain.
4. Grill shrimp on medium-high heat 2 to 3 min.
5. on each side or until shrimp turn pink.
6. Meanwhile, grill tomatoes on medium-high heat 1 min.
7. on each side or until slightly softened.
8. Toss shrimp with remaining 1-1/2 cups hot sauce (or with remaining 1 Tbsp.
9. hot sauce for trial recipe).
10. For each serving: Place 1 cup each frisee and spring lettuce mix on serving plate.
11. Surround lettuce with 2 tomato halves and 5 shrimp.
12. Top with 2 Tbsp.
13. dressing and 1/4 oz.
14. each onions and peppers.

shrimp, hot sauce, tomatoes, frisee lettuce, spring lettuce mix, red onions, peppers

Taken from www.kraftrecipes.com/recipes/spicy-shrimp-salad-106180.aspx (may not work)