Turkey Pumpkin Chili

• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, chopped, chopped
• 1 green bell pepper, cored, seeded and chopped
• 2 jalapenos, seeded and finely chopped
• 2 garlic cloves, finely chopped
• 1 lb ground white turkey meat or 1 lb dark turkey meat
• 1 (14 1/2 ounce) can diced tomatoes, with their liquid
• 1 (15 ounce) can pumpkin puree
• 14 lb spinach
• 1 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 12 teaspoon salt
• ground black pepper, to taste
• 1 (15 ounce) can kidney beans, rinsed and drained

1. Heat oil in a large pot over medium high heat.
2. Add onion, bell pepper, jalapenos and garlic and cook, stirring frequently, until tender, about 5 minutes.
3. Add turkey and cook until browned.
4. Add tomatoes, pumpkin, water, chili powder, cumin, salt and pepper and bring to a boil.
5. Reduce heat to medium low and add beans.
6. Cover and simmer, stirring occasionally, for 30 minutes more.
7. Add spinach and stir until the spinach has wilted.

extra virgin olive oil, yellow onion, green bell pepper, jalapenos, garlic, ground white turkey meat, tomatoes, pumpkin puree, spinach, water, chili powder, ground cumin, salt, ground black pepper, kidney beans

Taken from www.food.com/recipe/turkey-pumpkin-chili-512209 (may not work)