Fresh Carrot Cranberry Salad

• 1/2 cups Frozen Cranberries, Thawed, Or Fresh Cranberries
• 1/2 teaspoons Unrefined Sea Salt
• 10 drops Liquid Stevia
• 6 ounces, weight Coarsely Grated Organic Carrot
• 6 ounces, weight Finely Shredded Organic Napa Cabbage

1. 1.
2. In a small bowl, crush the cranberries slightly with a fork.
3. 2.
4. Add the salt and the stevia to the cranberries and mix until well mixed.
5. 3.
6. In a large bowl, combine the carrots and the napa cabbage and mix lightly.
7. 4.
8. Add the cranberry mixture and mix until well mixed.
9. 5.
10. Let the flavors marinate by letting the salad sit in the refrigerator in an airtight container for a couple of hours.

frozen cranberries, salt, liquid, carrot, cabbage

Taken from tastykitchen.com/recipes/special-dietary-needs/fresh-carrot-cranberry-salad/ (may not work)